🧈 Raw A2 Butter: The Purest Gold

Cultured by Nature, Not a Factory

Our Raw Butter is a world away from the blocks you find at the supermarket. Made from the hand-skimmed cream of our Raw A2 Buffalo and Cow milk, this butter is never pasteurized. It retains its natural probiotic cultures, a complex aroma, and a deep, rich flavor that only exists in the raw state.

What Makes It Special?

• Living Enzymes: Most butter is heated until it’s "dead." Ours is alive with natural enzymes and Wulzen Factor (the "anti-stiffness" factor), known for supporting joint health and reducing inflammation.

• The "Grass-to-Glass" Color: Our cow butter has a natural golden-tan tint, while our buffalo butter is a stunning, creamy bone-white. No artificial colors—just pure fat-soluble vitamins (A, D, E, and K2).

• Higher Fat Content: Because it’s minimally processed, it has a lower water content than commercial butter, making it richer for spreading and incredible for finishing steaks or seafood.

• Probiotic Cultures: The natural fermentation process makes it a "functional food" for your gut.

💡 Pricing Strategy

Butter is labor-intensive. In the UAE, raw, hand-made butter is almost impossible to find.

• Recommended Size: 250g Jar or Block.

• Recommended Selling Price: 70 – 90 AED.

• Why? It takes roughly 10–12 Liters of milk to produce just 500g of butter.